Organic Marrow Caserta Seeds

R11.50

Marrow caserta (cucurbita pepo) is a traditional italian variety known for its light green, striped skin and tender, mild flesh. Perfect for roasting, grilling, stuffing, or adding to stews, marrow caserta is a prolific summer squash that produces early and abundantly.

This packet contains approximately 10 organic marrow caserta seeds.

Out of stock

Description

How to sow organic marrow caserta seeds

• location: full sun

• soil: well-drained, fertile soil with a ph of 6. 0-7. 5

• sow: sow seeds 2-3 cm deep, spacing 60-90 cm apart

• water: keep soil consistently moist but avoid waterlogging

• germination: 7-10 days

• care: thin seedlings to the strongest plants, water regularly, and mulch to retain moisture

• harvest: 50-70 days after sowing, when fruits are 15-20 cm long and firm

For best results, enrich the soil with organic compost before planting. Marrow caserta is a vigorous grower and will provide a plentiful harvest of tender, flavourful fruits throughout the summer.

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