Serrano Chilli Pepper Seedlings Box – 200 | 500 | 1000 Ready-to-Plant Starter Plants

The Chilli Box includes 200, 500, or 1000 Serrano pepper seedlings grown for strong transplant performance and consistent fruit production.

Features:

Slender vibrant peppers

Medium to high heat level

Excellent flavor intensity

Suitable for green or red harvest

High productivity plants

Serrano peppers are widely used in sauces, salsas, cooking, drying, and fresh market sales.

Perfect for growers targeting culinary markets, restaurants, and retail vegetable supply chains.
Growing Guide for Chili Peppers:
Location:
Plant your chili pepper seedlings in a sunny spot that receives at least 6-8 hours of sunlight per day.

Soil:
Choose well-draining, fertile soil with a pH level between 6.0 and 6.8. Work in organic matter like compost to enrich the soil.

Planting:
Space your chili pepper seedlings 45-60 cm apart in rows that are 60-90 cm apart.
Plant the seedlings at the same depth they were in their containers, ensuring the crown is level with the soil surface.
Care:
Water your chili pepper plants consistently, keeping the soil evenly moist, but avoid overwatering to prevent root rot.
Mulch around the chili pepper plants to retain moisture, regulate soil temperature, and suppress weeds.
Fertilize with a balanced, slow-release fertilizer when the plants start flowering and fruiting.
Watch for common chili pepper pests like aphids and pepper weevils, and use appropriate pest control methods if necessary.
Harvest:
You can start harvesting chili peppers when they reach the desired size and color. Use scissors or a sharp knife to cut the peppers from the plant.

With “The Chilli Box,” you’ll have a continuous supply of homegrown chili peppers to spice up your meals. Happy gardening!

Health Benefits:
High in vitamin C and antioxidants, supporting immune health.
Capsaicin content can boost metabolism and improve circulation.
Contains vitamins A and B6 for skin and brain health.
Culinary Uses:
Perfect for salsas, hot sauces, and fresh garnishes.
Adds a spicy kick to guacamole, stir-fries, and marinades.
Great for pickling or incorporating into Mexican dishes like tacos and enchiladas.