
R11.50
Dill (anethum graveolens) is a fragrant herb known for its delicate, feathery leaves and aromatic seeds. Its unique, slightly citrusy flavour is widely used in cooking, especially for pickling, seasoning fish, and adding a fresh twist to salads, sauces, and soups. Easy to grow, dill thrives in sunny spots and well-drained soil.
This packet contains approximately 10 organic dill seeds.
Out of stock
How to sow dill seeds
• location: full sun
• soil: well-drained, fertile soil with a ph of 6. 0-7. 0
• sow: sow seeds directly into the soil, 0. 5 cm deep, 20-30 cm apart
• water: keep soil moist, but avoid waterlogging
• germination: 7-10 days
• care: thin seedlings when 5-7 cm tall, water moderately
• harvest: leaves once plants are 20-30 cm tall, seeds when flowers dry and seeds turn brown
For best results, prepare the soil with compost before planting. Dill may self-seed. Happy growing! 🌱
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