Pearl Oyster Mushroom Grow Kit | Meaty & Creamy Variety | Indoor Gourmet Harvest 2.5L & 5L

Pearl Oyster Mushroom Grow Kit is a complete indoor cultivation system available in two sizes 2.5L and 5L , perfect for beginners and culinary enthusiasts alike. Each kit is prepared for you—no specialised tools or knowledge required. Simply mist with water daily and enjoy fresh mushrooms grown right in your kitchen. Perfect for first-time growers or culinary enthusiasts, it includes clear instructions and requires no special tools or prior knowledge.

Pearl Oysters (Pleurotus ostreatus) are known for their fan-shaped grey caps, velvety surface, and tender, meaty texture. When sautéed or grilled, they soak up seasoning like a sponge and develop rich, savoury umami flavours. Their compact growth makes them ideal for countertop cultivation or small indoor spaces.

Whether added to stir-fries, risottos, or enjoyed on toast, this mushroom variety is as versatile in the kitchen as it is rewarding to grow. Ideal for health-conscious cooks, Pearl Oysters are low in calories, high in nutrients, and packed with antioxidants.

Key Features:
• Elegant grey caps: Velvety texture with a broad, fan-like form
• Gourmet taste: Mild and meaty with earthy, umami-rich flavour
• Nutrient-rich: High in protein, fibre, and B-vitamins
• Health support: Contains compounds that promote immunity and heart health
• Kitchen versatility: Excellent in soups, sautés, risottos, and more

Plant Care Tips:
• Humidity: Maintain 80–95% humidity. Mist 2–3 times daily.
• Light: Place in indirect natural light or under fluorescent lighting—avoid direct sun.
• Temperature: Fruiting occurs best between 18–24°C. Avoid cold drafts.
• Harvesting: Harvest when cap edges begin to flatten. Twist off or use scissors.
• Second Flush: After harvest, rest the block 5–7 days and keep misting. A second crop may follow.